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Traditional Ragu Arancini

from $102.00

Slow-cooked pork belly and beef mince in our homemade tomato passata, folded through mozzarella, then wrapped in saffron-tinted rice, battered, crumbed and deep-fried until golden and crunchy.

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Slow-cooked pork belly and beef mince in our homemade tomato passata, folded through mozzarella, then wrapped in saffron-tinted rice, battered, crumbed and deep-fried until golden and crunchy.